Garlic Potatoes with Chicken
Yield: | 6 Servings |
Categories: | Main Dishes, Poultry |
2 | lb | Thin-skinned red and/or |
DIVIDER | --white potatoes (about 18) | |
1 | tb | Olive oil |
1 | Onion quartered | |
1 | Whole chicken (3 1/2 lbs) | |
1 | Bulb garlic, cloves peeled | |
3 | tb | Minced, drained oil-packed |
DIVIDER | --dried tomatoes | |
2 | ts | Fresh rosemary leaves |
Salt and pepper | ||
Fresh rosemary sprigs (opt.) |
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