Garlic Soup

Yield:	10 Servings
Categories:	Low-Fat, Soups

3	qt	Water
25		Garlic cloves; up to 30 papery covering removed
1/2	c	Barley
1/4	c	Wild rice
4		Onions; chopped
4		Potatoes; peel/chunk
4		Carrots; scrub/slice
3		Celery; sliced
4	tb	Soy sauce
1	ts	Dried thyme
1	ts	Freshly ground black pepper