Garlic Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1/2 | c | Olive oil |
| 4 | tb | Chopped garlic |
| 2 1/2 | c | Fresh bread crumbs |
| 2 | sm | Zucchini, diced |
| 1 | Sweet red pepper, diced | |
| 1 | lg | Ripe tomato, peeled, Seeded and diced |
| 1/2 | c | Diced eggplant |
| 1 | md | Onion, diced |
| 2 | ts | Paprika |
| 2 | ts | Garlic powder |
| 7 | c | Chicken broth |
| 1 | c | Marinated artichoke hearts, Drained |
| 1/4 | c | Fresh parsley, chopped |
| Salt and pepper | ||
| Toasted almonds, garnish |
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