Garlicky Beef Fajitas
| Yield: | 2 Servings |
| Categories: | Meats |
| 6 | oz | Lean flank steak |
| 1 | ts | Olive oil |
| 1/2 | c | Onion, (1 small) halved lengthwise and thinly sliced |
| 2 | c | Sliced fresh mushrooms |
| 1/2 | c | Red bell pepper strips |
| 3 | Cloves garlic, minced | |
| 1/2 | ts | Ground cumin |
| 1/8 | ts | Crushed red pepper |
| 8 3/4 | oz | Whole kernel corn, (1 can) drained |
| 1 1/2 | tb | Fresh lime juice |
| 2 | Flour tortillas, (8-inch) | |
| 2 | tb | Nonfat sour cream alternative |
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