Garry's Mexican Rice

Yield:	4 Servings
Categories:	Mexican, Rice

1	tb	Oil
1 1/2	c	Long grain rice
3 1/2	c	Water
1	tb	Cumin seed
6		Cloves garlic; chopped
1/2	md	Onion; chopped
1	cn	Tomatoes
4	ts	Wyler's Granulated Chicken Boullion