| 10 | tb | Extra-virgin olive oil; divided |
| 1 | | Young chicken -; (2 to 2 1/2 lbs) |
| | Salt; to taste |
| | Freshly-ground black pepper; to taste |
| | Flour; for dredging |
| 1/2 | lb | Slab bacon; cut 1 1/2" cubes |
| 1 | lb | Chorizo sausage; cut 1/4" thk rounds |
| 1/4 | lb | Jamon serrano or prosciutto; cut 1" cubes |
| 8 | | Garlic cloves; thinly sliced |
| 1 | lg | Spanish onion; cut 1/2" dice |
| 1/2 | lb | Oyster mushrooms |
| 1 | c | Chopped fresh vine-ripened tomatoes |
| 1 | | Red bell pepper; cut 1/2" cubes |
| 1 | | Green bell pepper; cut 1/2" cubes |
| 2 | tb | Fresh thyme leaves |
| 1 | ts | Saffron threads |
| 2 | | Whole cloves |
| 2 | qt | Chicken stock |
