Gazpacho Cordobes

Yield:	4 servings
Categories:	Italian

8	sl	Baguette or French bread -; (1" thick)
2	lg	Red bell peppers; seeded, and
		Roughly chopped
1	lg	Green bell pepper; seeded, and
		Roughly chopped
3	lg	Vine ripe tomatoes -; (abt 1 1/2 lbs)
3		Garlic cloves; peeled
1/4	c	Olive oil
4	tb	Sherry vinegar
4	c	Cold water
1/2	c	Crushed ice
		Salt; to taste
		Freshly-ground black pepper; to taste
2	md	Sevillano oranges; peeled, segmented
2		Hard-boiled eggs; finely chopped