Gefilte Fish (Basic Recipe)
| Yield: | 6 Servings |
| Categories: | Fish |
| 3 | lb | Fish (use pike and carp or pike and whitefish) |
| Salt; as required | ||
| 2 | lg | Onions; sliced |
| 2 | Eggs | |
| 1/4 | c | Matzo meal or breadcrumbs |
| 1 | ts | Salt |
| 1/8 | ts | Pepper; about |
| 2 | tb | Cold water; about |
| 1 | Stalk celery; diced | |
| 1 | lg | Carrot; sliced |
| Cold water to cover | ||
| Chopped parsley |
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