Gefilte Fish #2
| Yield: | 12 Servings |
| Categories: | Fish |
| 3 | lb | Yellow pike; white fish |
| 1 | lg | Onion; chopped with the fish |
| 2 | Eggs (raw) | |
| 1/2 | c | Sugar |
| Salt and pepper to taste | ||
| Fish heads and bones | ||
| 3 | Sliced carrots | |
| 2 | -(up to) | |
| 3 | Sliced onions |
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| Yield: | 12 Servings |
| Categories: | Fish |
| 3 | lb | Yellow pike; white fish |
| 1 | lg | Onion; chopped with the fish |
| 2 | Eggs (raw) | |
| 1/2 | c | Sugar |
| Salt and pepper to taste | ||
| Fish heads and bones | ||
| 3 | Sliced carrots | |
| 2 | -(up to) | |
| 3 | Sliced onions |