Gefilte Fish with Beet Preserves and Fresh Horseradish
| Yield: | 8 Servings |
| Categories: | Ethnic, Fish, Passover |
| POACHING LIQUID | ||
| 8 | c | Fish broth |
| 1 | lg | Onion, thinly sliced |
| 1 | lg | Carrot, sliced |
| 1 | Bay leaf | |
| GEFILTE FISH | ||
| 1 | lb | Pike fillet, diced & chilled |
| 1 | lb | Whitefish fillet,diced/chill |
| 1 | lg | Onion, grated |
| 6 | Egg whites, chilled | |
| 2 | ts | Salt |
| 1/2 | ts | Finely ground white pepper |
| 1/4 | c | Ice water |
| 1/2 | c | Matzo meal |
| BEET PRESERVES | ||
| 1 | c | Grated peeled raw beets |
| 1/4 | c | Cider vinegar |
| 1/4 | c | Small onion, grated |
| 1/4 | ts | Ground pepper |
| FRESH HORSERADISH | ||
| 6 | Inch-Piece horseradish root, | |
| Peeled, cut into 3/4"pieces | ||
| 1/2 | c | Water |
| 1 | ts | Salt |
| 1 | tb | Cider vinegar |
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