Gefullte Kalbsbrust (Stuffed Veal Breast)

Yield: 4 Servings
Categories: Meats, German, Main Dishes
1/2lbGround Beef; Lean
1/4lbGround Pork
1Egg; Large
1cBread Crumbs; Soft
1tbLemon Juice
1/8tsNutmeg
1/2tsSalt
Pepper; To Taste
4lbBreast Of Veal; With Brisket
3tbShortening
2tsPaprika
2Bay Leaves
6Cloves; Whole
1/2tsRosemary
1/2tsBasil
2cWater
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