Gehaktballen Dutch Meatballs
| Yield: | 4 Servings |
| Categories: | Ethnic, Meat |
| 1 | c | Lean ground beef |
| 1 | c | Lean ground pork; (or all beef) |
| 1 | Egg | |
| 2 | sl | White bread; crusts removed |
| 1 | sm | Onion; minced |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Curry powder |
| 1/2 | ts | Ground mace |
| 1/2 | ts | Ground pepper |
| 3 | tb | Butter |
| 1/2 | c | Water OR beef stock |
| Ketjap manis OR Maggi seasoning to taste |
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