Gelo Di Mellone

Yield:	8 Servings
Categories:	Italian, Desserts

1/4		Ripe watermelon
2/3	c	Sugar
1/2	c	Cornstarch
1	ts	Vanilla extract
2	tb	Chopped, blanched pistachios
1/2	oz	Semisweet chocolate coarsely grated
3	tb	Candied citron rinsed and chopped
		Cinnamon; for finishing