Gemelli with Feta,mint&olives
| Yield: | 1 Servings |
| Categories: | Pasta |
| 16 | oz | Gemelli or penne |
| 4 | oz | Feta cheese; crumbled |
| 1/2 | c | Kalamata olives; sliced |
| 1/2 | c | Mint leaves; chopped |
| 2 | tb | Extra virgin olive oil |
| 1 | tb | Lemon juice |
| 18 | ts | Ground black pepper |
| 1 | oz | Fresh spinach; stems removed& torn |
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