Gemelli with Feta,mint&olives

Yield: 1 Servings
Categories: Pasta
16ozGemelli or penne
4ozFeta cheese; crumbled
1/2cKalamata olives; sliced
1/2cMint leaves; chopped
2tbExtra virgin olive oil
1tbLemon juice
18tsGround black pepper
1ozFresh spinach; stems removed& torn
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