Gemelli with Ricotta and Spinach
| Yield: | 6 Servings |
| Categories: | Main Dishes, Pasta |
| 16 | oz | Gemelli |
| 1 | tb | Olive oil |
| 2 | Cloves garlic; crushed | |
| 20 | oz | Chopped spinach |
| 1 | Carton; (15 oz) skim ricotta cheese | |
| 1/3 | c | Grated Parmesan cheese |
| 1/4 | tb | Coarse ground pepper |
Advertisement