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Gemfish in Chermoula Marinade
Yield:
6 Servings
Categories:
Seafood
,
Moroccan
,
Marinades
2
lb
Gemfish (or firm white fish)
1/2
bn
Of parsley
1/2
bn
Coriander
3
Cloves garlic
1/2
tb
Paprika
1/2
tb
Cumin
1
ts
Coriander
1
pn
Cayenne
2 1/2
oz
Lemon juice
3
oz
Olive oil
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