General Tso's Chicken
| Yield: | 1 Batch |
| Categories: | Chinese, Chicken |
| 4 | Chicken legs, skinned & cut into six pieces each | |
| 2 | Egg whites | |
| 2 | ts | Cornstarch |
| 1 | TB rice vinegar | |
| 1 | TB light soy sauce | |
| 1 | TB rice wine | |
| 1 | ts | Sugar |
| 1 | ts | Cornstarch, mixed with 1 tsp water |
| 1/2 | c | Peanut oil |
| 3 | Dried red chili peppers | |
| 1 | Scallion, chopped (separate white & green parts) | |
| 1 | sm | Knob fresh ginger, minced |
| 1 | Garlic clove, minced | |
| 2 | ts | Sesame oil |
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