Genoise W/amaretto Cake

Yield:	4 Servings
Categories:	Cakes, Italian

2/3	c	Sugar
7		Eggs
3/4	c	All-purpose flour
3		Tablespoons cornstarch
2		Teaspoons grated lemon rind
		***amaretto/chocolate
		Filling***
3	c	Whipping cream
6		Ounces semi-sweet chocolate
		Chips
1/4	c	Amaretto
1		9-inch genoise, split

Advertisement