Genovese Pesto Sauce

Yield:	4 Servings
Categories:	Pasta, Sauces

2		Cloves garlic, crushed
2	c	Coarsely chopped basil leaves, packed
		Coarse salt
1/4	tb	Pine nuts
3	tb	Parmesan cheese
1/2	c	Olive oil, (up to 1/3)