German-Style Stuffed Pork

Yield: 4 Servings
Categories: Pork, German
1(1 pound) pork tenderloin, trimmed of fat
1/4cRaisins
1cLight beer
2tbCider vinegar
1/2cSoft pumpernickel bread crumbs
1/4tsGrated orange peel
2Coves garlic, minced
2tbBrown sugar
1/4tsSalt
1/4tsPepper
1/8tsGround cinnamon
Advertisement