German Apple Cake

Yield:	8 Servings
Categories:	Cakes, German

3		EGGS
2	c	SUGAR
2	tb	CINNAMON
4	c	PIPIN APPLES, PEELED,SLICED
8	oz	CREAM CHEESE
3	tb	BUTTER
1	c	OIL
2	c	FLOUR
1	ts	BAKING SODA
1	c	NUTS, CHOPPED
1	ts	VANILLA
1 1/2	c	POWDERED SUGAR

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