German Baked Pancake with Apples <r T>
| Yield: | 4 Servings |
| Categories: | Breakfast, Low-Fat |
| 2 | Eggs | |
| 1/2 | c | Egg Beaters? 99% Egg Substitute, Or Equiv To 2 Whites |
| 3/4 | c | All-Purpose Flour |
| 3/4 | c | Nonfat Milk |
| 1/2 | ts | Vanilla |
| Nonstick Cooking Spray, *Note | ||
| APPLE TOPPING | ||
| 3 | tb | Honey, Light, **Note |
| 1/4 | ts | Cinnamon |
| 1/8 | ts | Nutmeg, Grated |
| 3 | Apples, Peeled, ***Note |
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