German Bread

Yield:	1 Servings
Categories:	Penndutch, Breads

1/2	c	Butter
3/4	c	Sugar
1	c	Yeast
		*dissolved in:
1/4	c	Water, lukewarm
1	c	Milk, scalded
2		Egg, well beaten
2 1/2	c	Flour, bread
		*to:
3	c	Flour, bread
1 1/4	c	Bread crumbs, soft
3	tb	Brown sugar, light
1	ts	Cinnamon
1/4	ts	Salt
2	tb	Butter, melted

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