German Dish

Yield:	4 Servings
Categories:	Pork, Ham

6		Pork chops
1	cn	(1 lb. 11 oz.) sauerkraut drained
1	tb	Minced onion
1/4	c	Firmly-packed dark brown sugar
1/4	c	Dry red wine
2		Apples; cored/cut in eighths
16		Cocktail frankfurters