German Dumplings (Erdapfelknodeln)
| Yield: | 18 Servings |
| Categories: | Dumplings |
| 1/4 | c | Butter |
| 1 | Egg; slightly beaten | |
| 1 | c | Mashed potatoes |
| 1 | tb | Parmesan cheese; grated |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1 | ds | Nutmeg |
| 3 | tb | Milk |
| 1/2 | c | Stale bread or cracker crumbs |
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