German Egg Dumplings with Chervil

Yield: 4 Servings
Categories: German, Side dishes
1 3/4cAll-purpose flour
3lgEggs; beaten lightly
3/4tsSalt
1/4tsWhite pepper
1dsGrated nutmeg
1tbMinced chervil or
1tbItalian flat-leaved parsley
DIVIDER-- minced
1/2cMilk or water
DIVIDER-- or more as needed
1/4cUnsalted butter
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