German Malz Bier

Yield:	54 Servings
Categories:	Beer, Brewing

7	lb	Light unhopped syrup
2	lb	Cara-pils malt
2	lb	Light crystal malt
1	lb	Extra rich crystal malt
1/2	oz	Hallertauer (5.0% alpha)
1	oz	Willamette (4.5 alpha)
1	ts	Salt
1	ts	Citric acid
1	ts	Yeast nutrient
1	tb	Irish moss
		Edme ale yeast

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