German Meatloaf
| Yield: | 6 Servings |
| Categories: | Entrees, Main Dishes |
| 1 | c | Rye bread crumbs; soft |
| 1/4 | c | Milk |
| 1 | tb | Vegetable oil |
| 1 | lg | Yellow onion; finely chopped |
| 2 | Cloves garlic; minced | |
| 1 | lb | Lean ground beef |
| 1/2 | lb | Lean ground pork; shoulder |
| 1/2 | c | Parmesan cheese; grated |
| 1/2 | c | Fresh parsley; minced |
| 2 | Eggs; slightly beaten | |
| 1 | ts | Fennel seeds |
| 1/2 | ts | Salt; optional |
| 1 | ts | Freshly ground black pepper |
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