German Potato Salad

Yield:	6 Servings
Categories:	Salads, Low-Fat

3	c	Diced cooked potatoes (16 oz raw)
1/2	c	Finely chopped celery
2 1/2	ts	Dried parsley flakes
1/2	c	Chopped white onion
3	tb	Hormel Bacon Bits
2/3	c	Water
1	tb	All-purpose flour
1/4	c	Vinegar
2	tb	Sugar Twin or Sprinkle Sweet
1/4	ts	Prepared mustard

Advertisement