German Vegetable Medley
| Yield: | 4 Servings |
| Categories: | Main Dishes, Casseroles, Vegetarian |
| 4 | tb | Margarine |
| 1/2 | lb | Asaparagus, cut to 1" pieces |
| 1 1/2 | c | Peas |
| 1 | c | Sliced carrots |
| 1 | sm | Cauliflower head, cut into |
| DIVIDER | --florets | |
| 2 | Kohlrabi, peeled & sliced | |
| Salt & pepper | ||
| Cold water | ||
| 1 1/2 | ts | Cornstarch |
| 1 | tb | Chopped parsley |
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