Gertrude's Salad
| Yield: | 12 Servings |
| Categories: | Salad |
| 2 | pk | (3-oz) orange gelatin |
| 1 | c | Boiling water |
| 1/2 | c | Cold water |
| 1 | cn | (16-oz) pickled peaches; chopped |
| 1/2 | c | Peach juice |
| 1 | pk | (8-oz) cream cheese; softened |
| 1/2 | pt | Cream; whipped |
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| Yield: | 12 Servings |
| Categories: | Salad |
| 2 | pk | (3-oz) orange gelatin |
| 1 | c | Boiling water |
| 1/2 | c | Cold water |
| 1 | cn | (16-oz) pickled peaches; chopped |
| 1/2 | c | Peach juice |
| 1 | pk | (8-oz) cream cheese; softened |
| 1/2 | pt | Cream; whipped |