Giant Cheese Rolls (Ensaimada)

Yield:	12 Servings
Categories:	Ethnic, Cheese

1	pk	Yeast -- not instant
1/4	c	Warm water
4	c	All-purpose flour
1	tb	Baking powder
1/2	ts	Salt
3/4	c	Sugar
3/4	c	Margarine
6		Egg yolks
1/2	c	Evaporated milk
2 1/4	c	Cheddar cheese, shredded --
		Sharp
		Additional margarine or
		Sugar, if needed

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