Giardiniera (Pickled Vegetables)
Yield: | 6 Servings |
Categories: | Fat-Free |
2 | Carrots, peeled and sliced diagonally | |
1 | Celery stalk, sliced diagonally | |
2 | c | Cauliflower, cut into small chunks |
1/2 | Red pepper, quartered and sliced | |
1 | Green onion, sliced | |
1 | Clove garlic, sliced | |
1 | c | White vinegar |
1/2 | c | Dry white wine |
1/4 | c | Water |
1/4 | c | Apple juice |
2 | ts | Salt (omit for low-sodium diets) |
8 | Peppercorns | |
1 | ts | Dried dill weed |
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