Giardiniera #2
| Yield: | 8 Cups |
| Categories: | Pickles, Relish, Vegetables |
| VEGETABLES | ||
| 3 | Red bell peppers, cut into | |
| DIVIDER | -- large squares | |
| 2 | Red banana peppers, cut into | |
| DIVIDER | -- rings | |
| 2 | md | Red onions, thinly sliced |
| 1 | sm | Buttercup squash, peeled, |
| DIVIDER | -- seeded & cubed | |
| 3 | c | Cauliflower, cut into floret |
| 2 | c | Waxed beans, trimmed & halve |
| 1 | c | Chinese white radish, thinly |
| DIVIDER | -- sliced & peeled | |
| 6 | Carrots, chopped | |
| 2 | lg | Celery stalks, chopped |
| HERBS & SPICES | ||
| 1 1/2 | c | Pickling salt |
| Sweet basil sprigs | ||
| Vegetable oil | ||
| 4 | Garlic cloves | |
| 2 | ts | Whole white mustard seeds |
| PICKLING BRINE | ||
| 3 1/2 | c | Water |
| 3 1/2 | c | White vinegar |
| 2/3 | c | Sugar |
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