Ginger-Pear Crisp
| Yield: | 9 Servings |
| Categories: | Desserts, Fruits |
| 1 | c | Rolled oats; uncooked |
| 1/2 | c | All-purpose flour |
| 1/4 | c | Firmly packed brown sugar |
| 1/8 | ts | Ground cloves |
| 1/2 | c | Butter or margarine; chilled |
| 1/2 | c | Blanched almonds; coarsely chopped |
| 3 | tb | Crystallized ginger; finely chopped |
| 6 | c | Peeled pears; cored and sliced |
| Vanilla ice cream or whipped cream; optional |
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