Ginger-Pineapple Pudding

Yield:	4 Servings
Categories:	Fat-Free, Desserts

1		20-oz can crushed pineapple in its own juice
1/4	c	Lemon juice Grated peel of 1 lemon (I used more)
1/2	c	Sugar
1 1/2	ts	Finely minced fresh ginger
3	tb	Cornstarch mixed with 3 T water