Ginger-Sesame-Chicken Stir-Fry
| Yield: | 6 Servings |
| Categories: | Main Dishes, Poultry |
| 1 | pk | (1.61-ounce) brown gravy mix 1 3/4 cups water, divided |
| 1 | tb | Honey |
| 4 | Skinned and boned chicken breast halves, cut into strips | |
| 2 | tb | Vegetable oil, divided |
| 2 | Garlic cloves, pressed | |
| 2 | ts | Grated fresh ginger |
| 2 | Green onions, cut into thin strips | |
| 2 | Celery stalks, cut into thin strips | |
| 2 | Carrots, cut into thin strips | |
| 1 | c | Sliced fresh mushrooms |
| 1 | pk | (6-ounce) frozen snow pea pods, thawed (optional) |
| 1/4 | c | Dry sherry or chicken broth |
| 12 | oz | Penne pasta, cooked |
| 2 | tb | Sesame seeds, toasted |
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