Ginger Beef Stir Fry
Yield: | 4 Servings |
Categories: | Beef |
1 | lb | Top sirloin steak |
1 | cn | (8 oz.) water chestnuts; drained |
2 | tb | Vegetable oil |
3 | md | Carrots; cut in 2 inch sticks |
1 | md | Onion; sliced |
1 | Clove garlic; pressed | |
1 | tb | Chopped fresh ginger root |
1 | lg | Green bell pepper; chunked |
1 | qt | Salad lettuce |
1/4 | c | Orange marmalade |
2 | tb | Soy sauce |
Advertisement