Ginger Beef with Bok Choy
| Yield: | 6 Servings |
| Categories: | Chinese, Beef |
| 3/4 | lb | Boneless tender beef steak (sirloin, |
| Rib eye or top loin) | ||
| 3 | tb | Lite soy sauce, divided |
| 1 | tb | Cornstarch |
| 1 | tb | Dry sherry |
| 1 | ts | Minced fresh ginger root |
| 1 | Clove garlic, minced | |
| 3/4 | c | Water |
| 2 | ts | Cornstarch |
| 1/2 | lb | Bok choy cabbage or romaine lettuce |
| 2 | tb | Oil, divided |
| 1 | Med. onion, cut into 1/2" strips | |
| 1 | tb | Slivered fresh ginger root |
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