Ginger Cake

Yield:	8 Servings
Categories:	Cakes, Low-Calorie, Desserts

2 1/2	ts	Butter, softened
1 1/2	c	Flour
2	tb	Sugar
1		Egg
3/8	c	Honey
2	tb	Ginger, fresh, grated
1	ts	Lemon zest, grated
1	ts	Vanilla
1	ts	Baking soda
3/4	ts	Baking powder
1/2	ts	Coriander
1/2	ts	Cinnamon
1/8	ts	Cardamom
	pn	Salt
2	tb	Crystallized ginger, chopped
1/2	c	Buttermilk
2	ts	Confectioners sugar