Ginger Carrot Soup
| Yield: | 1 Batch |
| Categories: | Soups, Vegetarian, Eggs |
| 4 | tb | Butter |
| 1 | Onion; peeled and chopped | |
| 2 | Garlic cloves | |
| 1 | tb | Chopped crystallized ginger |
| 1/2 | ts | Mustard seed |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Fresh hot pepper |
| 6 | -to | |
| 8 | Carrots | |
| 3 1/2 | c | Water |
| 2 | c | Yogurt |
| 1 | tb | Honey |
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