Ginger Dough

Yield:	1 Servings
Categories:	Pies, Pastries

1 1/2	c	Granulated sugar
1 1/2	c	Shortening
1	lg	Egg
12	oz	Molasses
1 1/2	tb	White vinegar
6 1/2	c	All purpose flour
2 1/4	ts	Baking soda
1/2	ts	Salt
3	tb	Ground ginger
3	ts	Ground cloves; up to 4

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