Ginger Ginger Cake

Yield: 12 Servings
Categories: Cakes, Desserts
3cFlour; all-purpose, sifted
1/4tsBaking soda
6ozCandied ginger (abt 3/4 cup)
3 1/2ozGinger; fresh *
8ozButter; unsalted (2 sticks)
2 3/4cSugar; granulated
6xEggs; large, separated
1cSour cream
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