Ginger Ginger Cake

Yield:	12 Servings
Categories:	Cakes, Desserts

3	c	Flour; all-purpose, sifted
1/4	ts	Baking soda
6	oz	Candied ginger (abt 3/4 cup)
3 1/2	oz	Ginger; fresh *
8	oz	Butter; unsalted (2 sticks)
2 3/4	c	Sugar; granulated
6	x	Eggs; large, separated
1	c	Sour cream

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