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Ginger Ginger Cake
Yield:
12 Servings
Categories:
Cakes
,
Desserts
3
c
Flour; all-purpose, sifted
1/4
ts
Baking soda
6
oz
Candied ginger (abt 3/4 cup)
3 1/2
oz
Ginger; fresh *
8
oz
Butter; unsalted (2 sticks)
2 3/4
c
Sugar; granulated
6
x
Eggs; large, separated
1
c
Sour cream
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