Ginger Pork

Yield:	6 Servings
Categories:	Pork, Oriental

2	lb	Pork, cubed
		Flour
1/3	c	Chicken broth
1/3	c	Soy sauce
2	tb	Sherry
1/4	c	Onion, sliced
1		Garlic clove, minced
1	tb	Sugar
1	ts	Ginger, ground
1	ds	Pepper
		Rice, cooked
3	tb	Peanut oil

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