Ginger Salmon Cakes

Yield:	4 Servings
Categories:	Fish, Seafood

1		Lemon
2 1/2	ts	Grated Fresh Ginger
		Salt and Pepper
5	tb	Oil
6	c	Watercress Leaves
1		Egg
15 1/2	oz	Canned Salmon
1		Scallion; Chopped
2	tb	Chopped Fresh Parsley
1 1/2	c	Dry Bread Crumbs (+3 Tablespoons)