Ginger Sherry Pork Chops

Yield:	4 Servings
Categories:	Wine, Marinades, Grilling, Pork

		PATTI - VDRJ67A
1/3	c	Dry sherry
2	tb	Soy sauce
1	tb	Vegetable oil
1	tb	Gingerroot; finely chopped
1	ts	Honey
1		Garlic clove; finely chopped
4		Butterfly pork chops; 1" thick

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