Ginger Shrimp with Snow Peas
| Yield: | 4 Servings |
| Categories: | Chinese, Seafood |
| 2 | tb | Peanut oil |
| 1/4 | ts | Sesame oil |
| 3/4 | lb | Medium shrimp, peeled and deveined |
| 1 | Clove garlic, crushed | |
| 1 1/2 | c | Fresh or frozen snow peas (about 1/4 Lb) |
| 8 | oz | Sliced water chestnuts (1 can) |
| 1/2 | c | Chicken broth |
| 2 | tb | Soy sauce |
| 1 | tb | Cornstarch |
| 1 | tb | Cold water |
| 1 | tb | Fresh ginger, grated |
| Chow Mein Noodles OR: | ||
| Freshly Cooked Rice |
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