Ginger Snapped W/cream And Cointreau

         Yield: 10 Servings
Categories: Desserts

-----------------------------CJHARTLIN@MSN.COM----------------------------- 1 Box ginger snaps 2 c Whipping cream 1/2 c Finely chopped candied -ginger (found in bulk food -stores) 1/2 c Shredded coconut 1/2 c Granulated sugar 1/4 c Cointreau or Grand Marnier Break ginger snaps into quarters; set aside. Whip cream until stiff. Add remaining ingredients to whipped cream. Blend well. Layer cream mixture and ginger snaps in a large glass serving bowl until cream mixture is exhausted, making sure that the last layer is the cream mixture. Refrigerate until ready to serve. * In lieu of candied ginger, bottled ginger may be used. Yield: 10 servings. Source: Good Friends Cookbook