Ginger Spicy Chicken

Yield: 4 Servings
Categories: Poultry, Mexican
2Whole chicken breasts,split,boned,skinned
Salt as desired
2tbVegetable oil
1mdRed pepper,cut into 1/4 by 2" strips (1 1/2 cups)
1mdGreen pepper,cut into 1/4 x 2" strips (1 1/2 cups)
18 oz can juice pack pineapple chunks,undrained
1/2cPicante sauce
2tbChopped fresh cilantro or parsley
2Or 3 tsp shredded fresh ginger or 3/4 to 1 tsp. ground ginger
Advertisement