Ginger Stuffed Eggplant
Yield: | 6 Servings |
Categories: | Vegetarian |
6 | md | Eggplants |
2 | Onions, chopped | |
Oil | ||
Tamari | ||
1/4 | c | Grated ginger |
9 | Celery stalks, sliced | |
3 | Red peppers, sliced | |
6 | tb | Peanut butter |
1 | ts | Curry powder |
1 | ds | Cayenne |
1 | ds | Nutmeg |
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